Consumer safety advocates and watchdogs, Center for Disease Control and Prevention (CDC); Human Health Services (HHS) and a plethora of other Research and Development (R&D) labs and epidemiological data found within universities and other public health institutions publish reports relative to consumer food and product chemical effect on health.  Showing an ever increasing connection to unhealthy weight gain, diabetes,  circulatory, digestive, hormonal, metabolic, brain function and heart disease, to include cancerous tumors and potential to mutate DNA.