Consumer Environment Cause Disease and Shorten Lifespan

24 08 2015
Healthy longevity is important especially if we hope to enjoy retirement with our loved ones.

Healthy longevity is important especially if we hope to enjoy retirement with our loved ones.

Updated:  24 Aug 2015

I’ve known for years the chemicals in our consumer marketplace and environment has a direct correlation with disease and rising mortality rates. Through epidemiological, disease prevention and mortality rate studies and World Health Organization reports, etc., a direct connection with consumer products is found to have an effect on health and longevity. And that connection is the Westernized cultures who produce the pathological causing pollutant and chemical contaminants and cellular oxidant agents.

Through the advancements of modern medicine a decline in mortality rates occurred as well as increased longevity rates during the early-mid-20th century. However the data today shows a reverse in trend. The marketplace in the later 20th and early 21st century changed and now produces more known carcinogens and other toxic chemical contaminants than ever before.

The global data shows a direct correlation to man’s manipulation of our environment and food chain for the sake of profit. As a result cancer is on the rise and so is every other medical problem including diabetes, arthritis, heart, circulatory and autoimmune disease to name a few. At this rate our children and their children will live shorter lifespans than previous generations and suffer unnecessary pain and costs that need not be.

Many of the statistical bullet points below were relative in 2007 when this article was first published. And now just as relative and more concerning today because mortality rates and disease is on the rise. And in an advanced civilization where modern medicine should be reducing these things.

Previous and Updated Consumer Statistical Facts,

It is a fact, cancer mortality rates throughout the globe have increased over the last decade. “7.6 million People died of cancer in the world during 2007.  13% of all deaths are due to cancer (American Cancer Society).”

Since then, cancer cases have risen globally. Unfortunately “Cancer is among the leading causes of morbidity and mortality worldwide, with approximately 14 million new cases and 8.2 million cancer related deaths in 2012 [World Health Organization, 2015] and (Woodard, 2015).”

Whereas 1965 to 1982 over 4 million distinct chemical compounds were formulated by corporations.  And at least 250,000 new formulations created annually since then.

Whereas approximately 6,000 chemicals are added to our foods (Woodard 2015). And the FDA has no knowledge of 1000 of them or effect on cellular health. And fewer than half the other 4000 chemicals have not been tested by the FDA (Marler 2013).

Whereas 700 chemicals have been found in drinking water.

Whereas over 500 chemicals can be found under kitchen sinks or laundry rooms in American homes.

Whereas over 800 neurotoxin chemical compounds are used in cosmetic-perfume industries.

How many store bought products are chemically influenced by man?

How many store bought products are chemically influenced by man?

Whereas 70% of our daily calories now consist of processed foods high in trans-fat, sugar, salt, other strange chemical preservative and processing additives, etc., that lack organic nutrients.

“But if we care about people dying before their lives are really over or having to endure preventable suffering, and our neighbors racking up huge medical costs that we all share, then that space on our plates for processed food shouldn’t be anywhere near 70 percent. Perhaps closer to 20 or 30 percent. It’s only then that we can call our food supply truly safe (Marler 2013).”

Whereas 310,000 Americans go to early graves due to processed food diets that cause heart and diabetes disease, etc., including cancer.

For example, food preservative BHA is a known carcinogen found in many processed foods we consume daily: McDonald’s sausages, an ingredient found in Gatorade, Tang, DiGiorno Pepperoni Pizza, breakfast steak, bread making, etc., (Marler 2013).

Whereas 3000 annual deaths and 130,000 food borne illness are reported by hospitals.

I believe I’ve made my point.

Even in this pristine environment how clean  and absent of pollutants is the air and water?

Even in this pristine environment how clean and absent of pollutants is the air and water?

There’s a lot of manmade toxic chemicals in the air we breathe, water we drink and foods we eat. And many health conscientious consumers don’t consider the cosmetic and hygiene products they use every day.

To provide awareness to common toxic home care products with known carcinogens, I want you to take the home use inspection challenge to see a sampling of how many unsafe chemicals our immune systems combat daily.

Look no further than your kitchen cleaning, or bathroom hygiene cabinets. Simply select a shampoo, toothpaste or common home cleaning product and look for 1 or all 3 toxic ingredients listed below. The 3 chemical and toxic ingredients I chose out of hundreds of unsafe chemicals consumers unknowingly consume daily: Propylene Glycol, SLS (sodium laurylsulfate) and DEA (Diethanolamine).

Below I’ve provided a short descriptor of each disease causing chemical ingredient found within common home use consumer products. Keep in mind, I’ve only listed 3 absorbed through the skin, inhaled or ingested when applied. Also I’ve barely scratched the surface or impressed upon the fact, there’s thousands of chemicals and toxins we take in daily found in our air, water and food.

    Propylene Glycol – What’s Anti-Freeze doing in our shampoos, deodorants, cosmetics, lotions, toothpastes and pet food, etc.?  Yes the main ingredient is Anti-freeze, Propylene Glycol.  “Topical application to injured skin or intravenous administration has sometimes been associated with lactic acidosis, Comas, Seizures & Renal Failure.  Linked to: Central Nervous System Effects, Metabolic Effects & Poisoning (Walker 2015).”

    SLS (sodium laurylsulfate) – What are concrete floor cleaner, engine degreaser and car wash detergents doing in hundreds of other personal home care and cleaning products, such as bath & body products, etc.?  The main ingredient is SLS. “SLS (sodium laurylsulfate) acts as a detergent. Used in the laboratory as a membrane destabilizer & solubilizer of proteins and lipids, causing potential harm to skin and eyes. Young eyes may not develop properly if exposed to SLS because proteins are denatured (Walker, 2015)”

    DEA (Diethanolamine) – What is a known cause, or contributor to cancer, or of being potentially dangerous or hazardous to our health doing in shampoos, conditioners, bubble baths, lotions, cosmetics, soaps, laundry and dishwashing detergents?

The main ingredient within many bath and body and cosmetic products is DEA, a known cancer causing ingredient. The California Center for Environmental Health (CEH) performed independent testing of 98 personal care products and found “products testing high in DEA and Cocamide DEA used to thicken hair, ‘was listed a known carcinogen last year.” Many personal care products with DEA in them is manufactured and sold by many major retailer brands consumers know and trust. Just to name a few Colgate, Palmolive, Colomer and Paul Mitchell.

Major retailers known to sell, or have sold products with toxic chemical ingredients include: “Walmart, Trader Joe’s, Pharmaca and Kohl’s and a store brand children’s bubble bath from Kmart and a children’s shampoo/conditioner from Babies R Us were also found with cocamide DEA. Falsely labeled organic products from Organic by Africa’s Best also tested for high levels of the cancer-causing chemical (CEH previously won a legal settlement with this company requiring it to end its use of phony organic labels) (Center for Environmental Health 2013).”

For a list of brands and retailers that sell DEA personal care products, click on CEH link below.

Still need more proof.  Check the back of your household cleaning, or hygiene product bottles. Pick an ingredient name you can’t pronounce or don’t understand its meaning. Type this name into an Internet search engine. You’ll see it is a manmade chemical product and it is not organic. I’m willing to bet you have at least 1 of 3 listed chemical ingredients in one or more of your favorite personal use and home cleaning products.  Most likely consumers are exposed daily to all 3 and too many other product chemicals too numerous list.

If you are using products with ingredients you can’t pronounce, or understand their origins, these almost always are manmade chemical ingredients.

Garden fresh and farmers markets are very popular organic food sources for families

Garden fresh and farmers markets are very popular organic food sources for families

The best advice I can give you is to begin replacing all home cleaning and personal care products with “clean green home and hygiene products” and eat as fresh organic foods as possible. Also cut down on processed and convenience food consumption.

The chemicals we use to clean our homes and foods we consume are at war with our bodies.  And I’ve not even brought up the air we breathe and water we drink. To get more insight on these consumer topics of interest please click on the following MirrorAthlete article links: How Sick Buildings Effect Lives and Is Fluoride in Our City Water Needed or Safe.

It is more important than ever to remove the toxic household products and heavily processed foods from our plates. Consume as many fresh fruits and vegetables daily as possible. As a health insurance policy add a daily multi-vitamin and mineral supplement to provide an anti-oxidant boost to immune system. This will help shield cellular health by protecting it from free radical damage caused by product and environmental oxidant damage and environmental stress taken in daily.

Without preventative health measures in our Westernized culture the aging process will advance and more of us will likely experience insidious disease and shortened lifespans.

Still need more proof, simply visit our Word Press publication site at MirrorAthlete Fitness Secrets, scroll down on our home screen page, find “Topic Category” and select Cancer or Product Toxins or Consumer Safety. Or type in Topic of Interest in the site articles search box next to Topic Category.

Helpful Reference Links,

Center for Environmental Health (CEH). Study Finds Cancer-Causing Chemical in Nearly 100 Shampoos and Soaps. EcoWatch. 29 August 2013. http://ecowatch.com/2013/08/29/cancer-causing-chemical-in-shampoos/

Marler, Alan. Our Unsafe Food Supply Is Killing Us. The Daily Beast. 1 March 2013. http://www.thedailybeast.com/articles/2013/03/01/our-unsafe-food-supply-is-killing-us.html

Walker, Dani. Toxins in Personal Care Products. Powered by WordPress. 2015. http://daniwalker.com/toxins-in-personal-care-products/

Woodard, Marc. Doomed to Get Cancer. MirrorAthlete Fitness Secrets. 22 Feb 2015. http://mirrorathlete.com/blog/?p=24

Author: Marc T. Woodard, MBA, BS Exercise Science, USA Medical Services Officer, CPT, RET.  2015 Copyright.  All rights reserved, Mirror Athlete Publishing @: www.mirrorathlete.com, sign up for FREE Monthly eNewsletter





Aspartame the Silent Killer

22 02 2015

MirrorAthlete® Original Publication: Mar 25, 2008, Updated:  Feb 22, 2015

Many years back, I posted Dr. H. J. Roberts, Aspartame and Shocking Health Risks, featured in MirrorAthlete’s March 08 newsletter.

I’ve now updated this important topic to a group of new subscribers and consumers. Which include Victoria Inness-Brown’s famous experiment that exposed the truth about Monsanto the manufacture of Aspartame and its harmful effects on human health. Aspartame a substitute sweetener is alive and well and its addictive qualities are now hidden within approximately another thousand food products then when I first posted this information in 2008.

IMG_20130405_174743

While the chemical alone has the potential to make you fall ill with “who knows what,” I believe as scientific evidence showed us during the seventies, nothing has changed except the number of people who’ve become obese and those who now have diabetes disease.  There appears to be a strong correlation between this disease and Aspartames addictive flavor and weight gaining properties.  And this chemical sweetener appears to be a major contributor to an increasing childhood obesity epidemic.  Other illness and disease may be related to Aspartame, but epidemiological and controlled studies are still controversial and inconclusive for various subjective and objective reasoning as you’ll soon learn.

Aspartame History Matters, 

“In 1975 the FDA came to the conclusion that aspartame should not be allowed on the market. They requested that further studies be conducted. The FDA’s next move was to set up a public board of inquiry composed of outside experts to investigate the safety of aspartame, and in 1980 that board unanimously rejected aspartame’s request for approval. Another internal FDA panel convened in 1980 also rejected aspartame for approval.  If you count the Bressler Report compiled after 1977, FDA scientist’s uncovered fraud and manipulation so wrought with concerns they forwarded the files to the Chicago U.S. Attorney’s office for prosecution [Mercola, 2015].”

So this was 4 strikes against Monsanto of the times prior to FDA approval. But this didn’t detour Monsanto from getting their product approved to market. Eventually deep pockets prevailed and the FDA approved the chemical sweetener to market. The controversy and untold truths still continue today and the health concerns connected to the Aspartame have only grown. [Refer to www.mercola.com].  Yes the reality is we’re living in a grand consumer experiment.  Where there is no consequence to its creators and/or trustees who’ve unleased a consumer food chemical whose global effects on human health continue to be realized.

Within Dr. Roberts talking points back in March 08, I learned key consumer talking points I didn’t take lightly then, nor should you now.

  1. Aspartame is profitable. For example Maryland-based biotech company Genex Corp., went from reporting $14.3m in 1985 revenues to $2.8m in 1986 after they lost their aspartame business.”
  2. Aspartame was initially listed by the Pentagon as a biochemical warfare   agent. How does a consumer make sense out of this?
  3. Chemical changes occur within Aspartame sodas when stored in warm temperatures. Thereafter chemical properties are transformed into a chemical poison and toxins and bad for our health.
  4. Aspartame is a common sugar substitute in our food chain keeping us overweight and causing diabetes.  Aspartame is extremely bad for those now diagnosed with diabetes.
  5. There is a direct correlation between children with ADD and ADHD (Attention Deficit Hyperactivity Disorder) and childhood obesity.
  6. Monsanto’s patent on Aspartame has expired, now there are over 6,000 products on the shelves [~5000 known in 2008] containing aspartame.  It is also marketed as NutraSweet, Equal and Spoonful.  And who knows exactly how many other brands or under how many food labels.
  7. Uninformed parents are unknowingly poisoning their children and themselves through easy bake, baked snacks or prepared or processed deserts, soda, ice cream, candy treats, weight loss and dietary foods, etc.
  8. The American Diabetes and Dietetic Association and the Conference of the American College of Physicians know about these health risk connections. While the U.S. FDA and many medical doctors endorse Aspartame as completely safe for human consumption!
  9. Children are specifically at risk and susceptible to Aspartame poisoning because of their thin “undeveloped” blood brain barrier.  This chemical effect on this barrier lowers its resistance to toxins absorbed by the body and increases the potential of neural cell death.

Aspartames chemical breakdown of this brain barrier could leave one susceptible to many types of disease.  For example, Multiple Sclerosis, hormonal problems, Alzheimer’s and dementia, ALS [also known as Lou Gehrig’s disease], hearing loss, Parkinson’s disease, brain lesions, memory loss, epilepsy, neuroendocrine disorders, etc.  The list of potential disease and ill-health problems are too numerous to list.  However, it should be noted if you have symptoms of any of the aforementioned diseases, in some cases once consumption of Aspartame products is stopped the symptoms clear up. [Refer to: http://www.mercola.com, Aspartame: Is This FDA-Approved Sweetener Causing Brain Damage?].

This is why Victoria Inness-Brown’s experiment proved on April 2011 that Aspartame is something all consumers should be educated on. This experiment truly challenged Monsanto and FDA to defend its position that Aspartame is a safe food chemical sweetener.

Summarizing Victoria Inness-Brown’s experiment:  Her family was addicted to diet sodas… “Concerned aspartame would one day lead to illness or disease, she performed an aspartame experiment.  Starting with 108 rats for 2 years and 8 months. “As for dose, she gave the rats a daily dose of NutraSweet comparable to 14 cans of diet soda per day for the females, and 13 cans for the males.” [http://articles.mercola.com/sites/articles/archive/2011/04/09/victoria-innessbrowns-aspartame-experiment.aspx#!]

Victoria ensured the doses per rat weight was adjusted, using under Acceptable Daily Intake (ADI), set by the FDA and considered safe for human consumption.  However, even after safe adjusted dosage distribution fed daily throughout this time, thirty seven percent of the female rats developed tumors, some of massive size.

“One 12 oz. diet soda contains about 180mg of aspartame/15mg per oz, which equals approximately 4.5 packets of NutraSweet.”  The propaganda industry-machine tells consumers the ADI, set by the FDA equates to about 20, 12oz-diet soda for adults, or 6 for children is safe and acceptable.  If the rats get sick consuming far under ADI, why wouldn’t we?”

The insanity of it all, aspartame was once undeniably opposed by the FDA for approval to marketplace.  And where its chemical composition has not changed since the 80’s and continues to be claimed a safe food additive and recommended by many doctors as a safe sweetener substitute.

IMG_20130405_174805

Our Consumer Recommendation:  Do not consume aspartame, or products marketed under the following brands:  NutraSweet, Equal, Spoonful, Equal-Measure and Canderel.  Aspartame can be found in more than “now 6,000 products” including, but not limited to:  Diet sodas, juice drinks, flavored waters, chewing gum, table-top sweeteners, diet and diabetic foods, breakfast cereals, such as Fiber One, fiber supplements, such as orange flavored Metamucil, jams, and other sweets.

Be sure to read your food labels to ensure you’re not consuming this dangerous chemical.  Only purchase foods sweetened with natural sugars. If the label does not mention Aspartame, just keep this in mind… If it says artificial, substitute or other sweeteners, chance are its Aspartame or some other generic or similar manmade chemical sweetener.

I try to only consume products with sugar cane, or natural fruits, or one of the 3 major and naturally occurring sugars: lactose, fructose or maltose.  If you’re diabetic or allergic to any foods, or currently have disease, there may be health implications of consuming too many natural sugars as well.  Always seek dietary and medical advice from your doctor when any ill-health symptoms occur.

Marc T. Woodard, MBA, BS Exercise Science, ANG MSC, CPT, RET.  Original 2008 and Updated 2015 MirroAthlete® Copyright.  All Rights Reserved. Sign up for free newsletters www.mirrorathlete.com.